Many thanks to all who made the 30th Anniversary Benefit: Edible Books such a great success. We could not have done it without the tireless help of all our wonderful volunteers and the talented artists and chefs. The space was magically transformed, with hundreds of yards of draped fabric to create a mystical tent-like atmosphere. Entertainment was provided by Matt Snyder on the clarinet and Nick Mancini on the vibraphone. We gratefully acknowledge Macari Vineyards for the wonderful donation of white wine, Gregory King for the champagne and red wine donation, and to Pernod Ricard for the Wild Turkey and Seagram's Gin.

In addition to the Middle Eastern fare, catered by Moustache, attendees dined on the delightfully delicious edible books! We were so fortunate to have the participation of chefs from the French Culinary Institute, who generously donated their time and culinary expertise. Chefs include Kir Rodriguez, Lauri Ditunno, Jurgen David, Sophie Reiter & Yajaira Valle, Sharon Lewis & Melissa Kaye, and Diane Rossomando.

We also took this opportunity to honor the unfaltering dedication of several individuals: John Ross, Barbara Mauriello, Sharon Dolin, Joan K. Davidson, Richard Minsky, and of course, Lizzie la Gata. On behalf of the Board of Directors and Benefit Planning Committee, we extend a warm thanks to all who attended the memorable event and who contributed their invaluable time and support.

photos from the event

To Die For
Chef Lauri Ditunno
Designed by Jennifer Vignone

My Life is an Open Book
Prepared and Designed by Shan & Bert Ellentuck

In Process vs. Finished Product
Prepared and Designed by Jennifer Verbit

Sailboat Cake + Cookie Star
Prepared and Designed by June Hildebrand

The Book Reveals Its Contents
Prepared and Designed by Barbara Henry

A Library of Edible Fairy Tales
Chefs Sophie Reiter & Yajaira Valle
Designed by Shabd Simon-Alexander & Jojo Li

Brillat-Savarin Physiologie du gout
Chef Lauri Ditunno
Designed by Michelle Raccagni

Cookie Pagoda
Chef Kir Rodriguez
Designed by Tadashi Mitsui

The Ten Commandments "Thou Shall Eat My Words"
Chefs Sharon Lewis & Melissa Kaye
Designed by Paul Gelbman

A Taste of Your Future
Chef Lauri Ditunno
Designed by Beatrice Coron

Chocolate Pop-Up
Chef Jurgen David
Designed by Maddy Rosenberg

Let the Light Shine In
Chef Kir Rodriguez
Designed by Maki Takahashi

Ana-Grahams: You are what you eat
Chef Diane Rossomando
Designed by Stephanie Later

photos by Catherine Steinman