Our annual Edible Books Benefit, Books That Kill: Edible Mystery Thrillers, was a smashing success! We were pleased to honor Louise Bourgeois, Ed Colker, Ralph Ocker, Robert Sabuda, and Buzz Spector for their outstanding contributions to the field of book arts. We are deeply indebted to Chef Lauri Ditunno for coordinating the edible book projects at the French Culinary Institute. For their generous support of our annual benefit, we would like to thank the Patron Society: Claudia Aronow, Thatcher M. Brown III, Ed Colker, Joan K. Davidson, Sharon Dolin & Barry Magid, Shan Ellentuck, Michael & Deborah Held, Ralph Ocker, David S. Rose, Jae Jennifer Rossman, Idee German Schoenheimer, Catherine Steinmann, Jean Wardle & Ray Mortenson.
We would like to extend our sincerest gratitude to all our workstudy volunteers, artists who donated work to the raffle
and silent auction
, and to all of the chefs and artists who collaborated to create the scrumptious Edible Mystery Thrillers
. We would also like to thank Roni Gross for the mysterious flower centerpieces, Adriana Castro for the fantastic photography, and the Sheila Cooper Jazz Combo for the enchanting music.more photos from the event